Editor-in-Chief, Microgreens World, “The Best Information: Tray Tested, Science Backed" Co-Founder of JPure Farms, an earlystartup indoor microgreens operation in Atlanta, Georgia Author of more than 10 books, including "Children of the Soil: How To Grow Nutritious Microgreens At Home in Nine Days" Founder and Managing Editor of MBS Publishing, "Science Writing for the Rest of Us" Certified Health Coach, Institute for Integrative Nutrition, and over 35 years of writing and researching health and nutrition. Visit my website, Microgreens World, www.microgreensworld.com
Microgreens Food Safety Guide | FSMA-Ready, PCQI-Written
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Hello Reader, You saw the Farm Boy story in Friday's digest. E. coli in sprouts. A retail brand in damage control. Now the real question: if an inspector showed up at your operation tomorrow, what would you hand them? I wrote the Food Safety in Microgreens guide as a PCQI. That's the person the FDA certifies to build commercial food safety plans. Not a general food safety course. The actual credential. This week: $97. ($100 off the regular price.) It comes with 8 done-for-you documents, including a Post-Harvest Water SOP and Microgreens Production HACCP SOPs. Total value: $436.
One lost retail account costs more than $97. Andrew, MSc, PCQI |
Hi! I'm D. Andrew Neves
Editor-in-Chief, Microgreens World, “The Best Information: Tray Tested, Science Backed" Co-Founder of JPure Farms, an earlystartup indoor microgreens operation in Atlanta, Georgia Author of more than 10 books, including "Children of the Soil: How To Grow Nutritious Microgreens At Home in Nine Days" Founder and Managing Editor of MBS Publishing, "Science Writing for the Rest of Us" Certified Health Coach, Institute for Integrative Nutrition, and over 35 years of writing and researching health and nutrition. Visit my website, Microgreens World, www.microgreensworld.com
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